Very Limited! Ground beans.
Cupping score: 82.31.
Flavour: nutty, spicy, bitter aftertaste, astringent, chocolaty.
Aroma: woody, earthy.
Process: full washed.
Roast degree: medium light.
Additional ingredient (if requested): ginger.
Our coffee plantation--located at the slopes of mount Argopuro, has a beautiful and clean air, which is at an altitude of 1200 meters above the sea. The plant produces a very lush harvest, and has high endurance against drought, also naturally able to withstand Hemileia Vastatrix--which is a fungus that causes coffee leaf rust (CLR).
The coffee known as Arabica Cobra (short for Colombia Brasil), is marketed at the local market as the brand “Kopi Lanang”. It has been in high demand as of lately, because of the characteristic of scents that the coffee has such as a mix of leaves, wood, and some kind of earthy scents, and the colour is not too jet black
Our coffee is known for its unique and heartwarming taste. Mother nature is so kind offering us a fertile land, providing the best nutrition for our coffee plants. We put our best effort making sure all processes are natural, so you can still taste the best of nature’s produce in your cup of coffee.